May journal of inspirations: day 21

Yesterday we thinned the beets in our garden.  They are doing so very well.  They are super thick and I think that literally every seed germinated and became a plant.  We took about half of them out and sauteed them up for dinner.  Add a little fish, steamed rice, and a salad and we had a yummy dinner with the first of our garden veggies.  It's early, I know.  The peas aren't even on yet.  But it was so good to taste fresh garden produce.  I'm excited to keep eating those organic treats!