I made freezer jam this weekend with Kenadee as part of her cooking lessons we have been doing this summer. We did three varieties: strawberry, mixed berry (strawberry and blackberry) and sugar-free strawberry. I can't wait to do raspberry (my fav) and peach and apricot too.
4 comments:
Yum-m-m-m I want cooking lessons!
Jam=Delicious! Now all you need is a yummy croissant. Those jars are really beautiful, where did you get them?
Wally World:)
Post the recipe! I made your sugar cookie recipe and loved them so I am sure I would love this as well.
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