I am loving butternut squash. I ate it last night then again for lunch today and I still didn't get my fill of the sweet-fleshy fall vegetable. So on my way home from work I stopped at Farmer Grant's to purchase a few more. Tonight I roasted it in the oven w/ olive oil, rosemary, and sea salt then topped it with spicy turkey meatballs in marinara sauce and a little mozzarella cheese. M-m-m-m-m! Who knows what tomorrow will bring? Perhaps butternut squash soup.
1 comment:
mmmm...that looks de-licious! i will have to get me some soon.
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